Full menu - Drinks excluded

Full menu - Drinks excluded

A selection of cured meats and cheeses.

A selection of typical cold cuts

Traditional sauce with pork and beef.

A tasty vegetarian pasta dish.

A simple and vegetarian pasta dish.

Classic sauce with eggs, pork, and cheese.

Filled pasta with pork and beef sauce.

Flavorful pasta with butter and sage.

Classic pasta with pork and beef sauce.

Fresh pasta with meat ragù and cream

Pasta filled with a creamy mix of four cheeses

Potato gnocchi with traditional meat sauce

Pasta with spicy tomato and chili sauce

Fresh pasta with sautéed mushrooms

Traditional Italian pasta served with fresh tomato sauce.

Classic Italian dish with spaghetti and fresh tomato sauce.

Strozzapreti pasta served with a rich traditional meat sauce.

Pasta with eggs, cured pork cheek, pecorino cheese, and black pepper.

Breaded and fried veal or pork cutlet.

Breaded and fried cutlet with ham and cheese filling.

Tender veal cooked in wine sauce.

Tender meat with cheese and mushroom sauce

Traditional stuffed Romagna flatbread

Traditional piadina filled with cured salami

A mix of light and tasty grilled veggies

Fresh salad with mozzarella, tomato, and basil.

Golden and crispy, freshly fried

Boiled chard and spinach, simple and healthy

A fresh combination of seasonal vegetables.

Intense hazelnut semifreddo coated with crunchy milk chocolate and chopped hazelnuts.

Intense semifreddo with 82% dark chocolate, orange notes and rum-soaked cocoa sponge cake.

Salted pistachio semifreddo coated with white chocolate rocher and chopped pistachios.

Romagna D.O.P. squacquerone with Cervia sea salt, biscuit crumble and juicy caramelised figs.

Creamy, light yogurt highlights the exotic soul of mango and passion fruit.