01Homemade pasta
Traditional homemade tagliatelle, strozzapreti, ravioli and gnocchi.
In the heart of San Marino since 1958
OVER 60 YEARS OF TRADITION IN THE HEART OF SAN MARINO
Homemade food, fresh pasta and a warm family welcome just beyond Porta San Francesco.
Historic centre · San Marino
Our history
Over sixty years of tradition
Born from the passion of Piera and Giacomo in 1958, Buca San Francesco has welcomed guests within the walls of San Marino’s historic centre for over sixty years.
Our love for Romagna’s culinary tradition is carved into this centuries-old stone setting. Enjoy homemade pasta, complete menus, piadina and a selection of local beers and wines at honest prices.
The intimate dining room, outdoor summer tables and family-run hospitality will make you feel at home during your visit to the world’s oldest Republic.
Honest cooking, passed down through the family.
The restaurant
Authentic flavours, no formality
A restaurant in San Marino’s historic centre for traditional Romagna cuisine, piadina, first courses and homemade tagliatelle.
01
02Romagna cuisine
Generous dishes, piadina, local wines and beers.
03Family hospitality
An informal, warm and authentic atmosphere.
04Outdoor tables
Dine outside in the historic centre during the warmer months.
Atmosphere
Inside the Buca
Stone, wood and details that hold more than sixty years of stories.
Google reviews
What our guests say
The words of those who have sat at our tables tell the Buca story better than we ever could.
250+ reviews from our guests
Discover our guests’ experiences and leave your own review on our Google listing.
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Directions
Just beyond the town gate
The restaurant is at the entrance to the historic centre, immediately after the characteristic town gate, on the left.
Piazzetta Placito Feretrano 3, 47890 San Marino (RSM)Take the Rimini Sud exit from the A14 motorway, then follow the highway towards San Marino – historic centre.
Opening hoursEvery day · 10:00–18:00Open for lunch
Price range€–€€
Contact
Write or call us
Send a message to our staff and we will reply as soon as possible.